THE IZAKAYA NYC on 4th Menu
Welcome to THE IZAKAYA NYC on 4th, a charming spot in the East Village where Japanese tapas take center stage. This cozy venue invites guests to indulge in a vibrant menu featuring dishes like the Signature Chicken Nanban, a delectable blend of fried chicken draped in a creamy tartar sauce, and the Best Tonkatsu on Earth, sure to make any meat lover swoon. For veggie enthusiasts, the Grilled Eggplant with Sweet Miso is a must-try.
Each dish is crafted to balance flavor and texture, ensuring a delightful experience whether you're sampling the Fried Wagyu Hamburg Steak or the addictive Cabbage Saltrubbing. Pair these with an array of sides, like Edamame and White Rice, for a fulfilling meal. With friendly staff and an inviting ambiance, this intimate venue offers a unique dining experience, perfect for gatherings or solo indulgence.
SANDWICH
BEST KATSU SANDWICH ( PORK )
(pork, cabbage, white bread )
Fried Beef katsu sandwich
(ground beef, cabbage, white bread )
Classic SYOYU Ramen
Soy sauce with chicken clear broth,pork cha-siu, scallion,special fish oil,*contained little bit oyster sauce
Clam Vongole Ramen
Asari Clam, Salt sauce with chicken clear broth,pork cha-siu, scallion special fish& Chicken oil,Butter
Vege SHIO LEMON RAMEN
Salt sauce with seaweed broth, Lemon, scallion,onion oil
COLD SPICY VEGE RAMEN
COLD SPICY RAMEN
RAMEN
JAPANESE TAPAS
Edamame
Addictive Cabbage
Salt-rubbing cabbage, sesame and seaweed.
Addictive Cucumber
spicy
Marinated Mushroom
Shishito Pepper
White Rice
Signature Chicken Nanban
3 pieces. Fried chicken with tartar sauce on top.
Upstate Fried Chicken
3 pieces. Upstate recipe call spiedie inspired zangi fried chicken, vinegar, lemon juice, garlic and some herbs marinated.
Fried Wagyu Hamburg Steak
Grilled Mackerel
BEEF TATAKI
(Vegan) Grilled Eggplant with Sweet Miso
Best Tonkatsu on Earth
Teppan Squid
Sukiyaki beef
Salmon mushroom in foil
Japanese style YAKINIKU(Grilled Beef)
Appetizer
Dessert
Sake Kasu Ice Cream
IZAKAYA pudding
Coke
Ginger ale
Diet Coke
Kimino Mikan (Mandarin Orange)
Kimino are farmers and drink makers from Japan, following the "Kanso" philosophy using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks.
KIMINO MIKAN(mandarin orange)
Kimino are farmers and drink makers from Japan, following the "Kanso" philosophy using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks.
KIMINO YUZU
Kimino are farmers and drink makers from Japan, following the "Kanso" philosophy using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks.
KIMINO UME (Plum)
Kimino are farmers and drink makers from Japan, following the "Kanso" philosophy using only what is necessary. We hand pick our seasonal fruits and use the naturally sourced water from the Hyogo mountains in the Kansai region to add to the flavor and texture of our drinks.
